Overview
An egg allergy is a common type of food allergy. Your immune system overreacts to proteins in eggs. Hen (chicken) eggs are the most common cause of an egg allergy. However, other animal eggs, including duck, turkey or quail, may cause your immune system to overreact.
An egg allergy can be fatal. If you have severe allergic reaction symptoms, such as swelling in your throat, call 911 (or your local emergency number), or go to the emergency room (ER) immediately.
How common is an egg allergy?
Egg allergy is the second most common food allergy in children. But healthcare providers estimate that around 2% of children are allergic to eggs, so it’s still relatively rare. It’s more common in children than adults.
However, around half of children will develop an egg tolerance by age 5, and up to 70% will outgrow their egg allergy by age 16. About 70% of egg-allergic children may be able to ingest egg protein in extensively heated (baked) products.
Symptoms
When to see a doctor
Complications
- High blood pressure.
- Diabetes.
- Heart failure.
- Some types of heart valve disease.
Prevention
- Control high blood pressure, high cholesterol and diabetes.
- Don't smoke or use tobacco.
- Eat a diet that's low in salt and saturated fat.
- Exercise at least 30 minutes a day on most days of the week unless your health care team says not to.
- Get good sleep. Adults should aim for 7 to 9 hours daily.
- Maintain a healthy weight.
- Reduce and manage stress.
Living with atrial fibrillation?
Heart Rhythm Conditions Discussions
Comments are closed for this post.