Overview
Gallbladder cancer occurs when malignant (cancer) cells grow in your gallbladder. Your gallbladder is a pear-shaped organ in the upper right of your abdomen, just under your liver. It stores and delivers bile, a fluid your liver secretes to help you digest fats in foods you eat.
Gallbladder cancer begins in the innermost layer of your gallbladder, called the mucosal layer, and spreads outward. It often doesn’t cause signs or symptoms in the early stages. Instead, healthcare providers often find the cancer by chance after gallbladder surgery.
The cure rate for gallbladder cancer is excellent if it’s in the early stages and healthcare providers can remove it with surgery. Unfortunately, most people don’t receive a diagnosis until the cancer has spread beyond their gallbladder. Gallbladder cancer is difficult to treat at this point.
How common is gallbladder cancer?
Gallbladder cancer is rare in the U.S., affecting about 2 people per 100,000. It’s more common in India, Japan, Korea, Poland and certain countries in South America. These countries have higher rates of gallstones and other conditions that are risk factors for gallbladder cancer.
Symptoms
Complications
- High blood pressure.
- Diabetes.
- Heart failure.
- Some types of heart valve disease.
Prevention
- Control high blood pressure, high cholesterol and diabetes.
- Don't smoke or use tobacco.
- Eat a diet that's low in salt and saturated fat.
- Exercise at least 30 minutes a day on most days of the week unless your health care team says not to.
- Get good sleep. Adults should aim for 7 to 9 hours daily.
- Maintain a healthy weight.
- Reduce and manage stress.
Living with atrial fibrillation?
Connect with others like you for support and answers to your questions in the Heart Rhythm Conditions support group on Mayo Clinic Connect, a patient community.
Heart Rhythm Conditions Discussions
Comments are closed for this post.