Overview

A tapeworm is a flat, parasitic worm that lives in the intestines of an animal host. It commonly infects many different animals, including humans, livestock and domestic cats and dogs (usually meat-eating mammals.)

Like other parasites, the mature tapeworm can only survive inside the host animal, feeding off of the host’s own nutrients. The head attaches to the inside of your intestines and absorbs nutrients from the food digesting there.

Meanwhile, the body continues to grow and lay eggs. The eggs pass through the intestines of the host animal and out of their body in their poop. This is how the eggs will find their new host.

What do tapeworms look like?

The tapeworm gets its name from its flat shape, resembling a tape measuring ribbon. The body grows in segments. The tapeworm has three distinct parts: a head, which attaches to the host, an unsegmented neck, where new body segments generate from, and the segmented lower body.

Each body segment produces its own eggs. In some species, the segments break off with the eggs to pass through the intestines of the host in their poop. The segments look like little grains of white rice. Segments in poop are often the first visible sign of a tapeworm infection.

What is a tapeworm infection?

Tapeworm infection comes in two forms:

Intestinal tapeworms

Intestinal tapeworms are adult tapeworms that have hatched and matured inside the intestines of a host animal. The mature tapeworms attach to your intestinal walls and absorb nutrients from the food digesting there. These tapeworms often cause no noticeable symptoms, and many people don’t realize they’re infected. However, a severe infection can cause nutritional deficiencies, unexplained weight loss, nausea or diarrhea. Some tapeworms can live up to 30 years and grow up to 30 feet long.

You might hear your healthcare provider refer to your tapeworm infection as “taeniasis.” This term refers to an infection by tapeworms from the genus Taenia. Taenia solium (pork tapeworm), Taenia saginata (beef tapeworm) and Taenia asiatica (Asian tapeworm — also from pork) are all species that target humans as their definitive host. However, other species also infect human intestines, including Diphyllobothrium latum (fish tapeworm) and Hymenolepis nana (dwarf tapeworm — a smaller variety).

Invasive tapeworm larval infection

An invasive larval infection can happen if tapeworm larvae in your intestines migrate outside of your intestines and enter your bloodstream and other organs. The larvae adhere to your insides and form cysts there — pockets of fluid that grow around the larvae as they grow. These cysts can cause a variety of complications, depending on where they are. Cysts in your lungs, liver or heart can grow big enough to disrupt those organs’ normal functioning. Cysts that adhere to your spinal cord or brain can cause neurological symptoms, such as seizures.

You can have a larval infection with or without an intestinal tapeworm. The pork tapeworm Taenia solium causes both intestinal infections and invasive larval infection. (The larval infection is known as cysticercosis.) Other tapeworm species only infect humans as larvae. These infections go by different names depending on the species — cystic hydatid disease (echinococcosis), alveolar disease, sparganosis and coenurosis — but they all manifest in the same way, as cysts. Some cysts don’t cause any trouble, but some do and you may need someone to remove them.

How common is tapeworm infection in humans?

Tapeworm infection occurs around the world, particularly in countries where people commonly eat raw meat and fish and where sanitation is less rigorous. In the U.S., tapeworm infection is rare, but U.S. citizens can get an infection while traveling and bring it back with them. Worldwide, tapeworm infection rates are difficult to measure. Tapeworms often cause no noticeable symptoms, and many countries lack the resources to diagnose everyone who has symptoms. They may be more common than we can tell.

Products & Services
A Book: Future Care

Symptoms

When to see a doctor

Request an appointment


Complications

Blood clots are a dangerous complication of atrial fibrillation (AFib). Blood clots can lead to stroke.
The risk of stroke from AFib increases as you grow older. Other health conditions also may increase the risk of a stroke due to AFib. These conditions include:
  • High blood pressure.
  • Diabetes.
  • Heart failure.
  • Some types of heart valve disease.
Blood thinners are commonly prescribed to prevent blood clots and strokes in people with atrial fibrillation.

Prevention

Healthy lifestyle choices can reduce the risk of heart disease and may prevent atrial fibrillation (AFib). Here are some basic heart-healthy tips:
  • Control high blood pressure, high cholesterol and diabetes.
  • Don't smoke or use tobacco.
  • Eat a diet that's low in salt and saturated fat.
  • Exercise at least 30 minutes a day on most days of the week unless your health care team says not to.
  • Get good sleep. Adults should aim for 7 to 9 hours daily.
  • Maintain a healthy weight.
  • Reduce and manage stress.


Print

Living with atrial fibrillation?

Connect with others like you for support and answers to your questions in the Heart Rhythm Conditions support group on Freedmans Health Clinic Connect, a patient community.

Heart Rhythm Conditions Discussions

See more discussions

Comments are closed for this post.