Overview
There’s no perfect test used to confirm or rule out a food allergy. Your healthcare team will consider a few factors before making a diagnosis. These factors include:
- Your symptoms. Give your care team a detailed history of your or your child’s symptoms — which foods, and how much, seem to cause problems.
- Your family history of allergies. Also share information about members of your family who have allergies of any kind.
- A physical examination. A careful exam can often identify or exclude other medical problems.
- A skin test. A skin prick test can determine whether you may react to a particular food. In this test, a small amount of the suspected food is placed on the skin of your forearm or back. A doctor or another healthcare professional then pricks your skin to allow a tiny amount of the substance beneath your skin surface.
If you’re allergic to a particular substance being tested, you develop a raised bump or reaction. However, a positive reaction to this test alone isn’t enough to confirm a food allergy.
- A blood test. A blood test can measure your immune system’s response to particular foods by measuring the allergy-related antibody known as immunoglobulin E (IgE).
For this test, a blood sample taken in your care professional’s office is sent to a medical laboratory. It will then be tested for foods that could have caused an allergic reaction.
- Elimination diet. You may be asked to eliminate suspect foods for a week or two and then add the food items back into your diet one at a time. This process can help link symptoms to specific foods. However, elimination diets aren’t foolproof.
An elimination diet can’t tell you whether your reaction to a food is a true allergy instead of a food sensitivity. Also, if you’ve had a severe reaction to a food in the past, an elimination diet may not be safe.
- Oral food challenge. During this test, done in a healthcare professional’s office, you’ll be given small but increasing amounts of the food suspected of causing your symptoms. If you don’t have a reaction during this test, you may be able to include this food in your diet again.
Symptoms
When to see a doctor
Complications
- High blood pressure.
- Diabetes.
- Heart failure.
- Some types of heart valve disease.
Prevention
- Control high blood pressure, high cholesterol and diabetes.
- Don't smoke or use tobacco.
- Eat a diet that's low in salt and saturated fat.
- Exercise at least 30 minutes a day on most days of the week unless your health care team says not to.
- Get good sleep. Adults should aim for 7 to 9 hours daily.
- Maintain a healthy weight.
- Reduce and manage stress.
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