Overview

There’s no perfect test used to confirm or rule out a food allergy. Your healthcare team will consider a few factors before making a diagnosis. These factors include:

  • Your symptoms. Give your care team a detailed history of your or your child’s symptoms — which foods, and how much, seem to cause problems.
  • Your family history of allergies. Also share information about members of your family who have allergies of any kind.
  • A physical examination. A careful exam can often identify or exclude other medical problems.
  • A skin test. A skin prick test can determine whether you may react to a particular food. In this test, a small amount of the suspected food is placed on the skin of your forearm or back. A doctor or another healthcare professional then pricks your skin to allow a tiny amount of the substance beneath your skin surface.

    If you’re allergic to a particular substance being tested, you develop a raised bump or reaction. However, a positive reaction to this test alone isn’t enough to confirm a food allergy.

  • A blood test. A blood test can measure your immune system’s response to particular foods by measuring the allergy-related antibody known as immunoglobulin E (IgE).

    For this test, a blood sample taken in your care professional’s office is sent to a medical laboratory. It will then be tested for foods that could have caused an allergic reaction.

  • Elimination diet. You may be asked to eliminate suspect foods for a week or two and then add the food items back into your diet one at a time. This process can help link symptoms to specific foods. However, elimination diets aren’t foolproof.

    An elimination diet can’t tell you whether your reaction to a food is a true allergy instead of a food sensitivity. Also, if you’ve had a severe reaction to a food in the past, an elimination diet may not be safe.

  • Oral food challenge. During this test, done in a healthcare professional’s office, you’ll be given small but increasing amounts of the food suspected of causing your symptoms. If you don’t have a reaction during this test, you may be able to include this food in your diet again.
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Symptoms

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Complications

Blood clots are a dangerous complication of atrial fibrillation (AFib). Blood clots can lead to stroke.
The risk of stroke from AFib increases as you grow older. Other health conditions also may increase the risk of a stroke due to AFib. These conditions include:
  • High blood pressure.
  • Diabetes.
  • Heart failure.
  • Some types of heart valve disease.
Blood thinners are commonly prescribed to prevent blood clots and strokes in people with atrial fibrillation.

Prevention

Healthy lifestyle choices can reduce the risk of heart disease and may prevent atrial fibrillation (AFib). Here are some basic heart-healthy tips:
  • Control high blood pressure, high cholesterol and diabetes.
  • Don't smoke or use tobacco.
  • Eat a diet that's low in salt and saturated fat.
  • Exercise at least 30 minutes a day on most days of the week unless your health care team says not to.
  • Get good sleep. Adults should aim for 7 to 9 hours daily.
  • Maintain a healthy weight.
  • Reduce and manage stress.


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